Boondi raita is a popular Indian side dish made with boondi, which are small, fried balls of chickpea flour. The boondi are mixed with yogurt and flavored with spices such as cumin, coriander, and chaat masala. Raita is a refreshing condiment that is often served with spicy dishes to balance out the heat. Some people also like to add chopped vegetables or fruit to their boondi raita, such as tomatoes, cucumbers, or mangoes. Boondi raita is easy to make at home and can be served as a side dish or a dip.
Would you like a recipe for boondi raita?
Ingredients:
- 1 cup boondi (small fried balls made from gram flour)
- 1 cup plain yogurt
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1/4 cup chopped fresh coriander leaves
- 2 tbsp oil
- 1 green chili, finely chopped (optional)
Instructions:
- In a small pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds and let them splutter.
- Add the boondi, cumin powder, garam masala, red chili powder, and salt. Mix well.
- Take the pan off the heat and add the yogurt. Mix well.
- Add the chopped coriander leaves and green chili (if using). Mix well.
- Transfer the raita to a serving bowl and serve chilled.
