Punjabi Kadhi Pakora is a popular dish in Indian cuisine that consists of a thick, spicy gravy made with chickpea flour (besan) and curd (yogurt), and pakoras, which are deep-fried fritters made with besan. The kadhi is seasoned with spices such as cumin, coriander, and garam masala.
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Momos are a popular dish originating from Nepal and Tibet, and are similar to Chinese dumplings. They are small, steamed or fried pockets of dough filled with a variety of fillings such as minced meat, vegetables, or tofu.
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