Momos are a popular dish originating from Nepal and Tibet, and are similar to Chinese dumplings. They are small, steamed or fried pockets of dough filled with a variety of fillings such as minced meat, vegetables, or tofu.
Continue readingMomos are a popular dish originating from Nepal and Tibet, and are similar to Chinese dumplings. They are small, steamed or fried pockets of dough filled with a variety of fillings such as minced meat, vegetables, or tofu.
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